Our Menu

Crushed crispy samosa topped with chickpeas, tangy chutneys, yogurt, onions, sev & herbs — a classic street-style delight!

Crispy puris loaded with potatoes, onions, tangy chutneys & topped with crunchy sev — a Mumbai street food favorite

Crispy cauliflower florets tossed in a tangy garlic-soy sauce with Indo-Chinese spices, served hot and crunchy.

A spicy potato fritter (vada) tucked inside a soft dinner roll, served with tangy chutneys and crispy fried green chili — Mumbai’s iconic street burger bursting with bold flavors!

Crispy, golden pastry filled with a spiced mixture of potatoes, peas, and aromatic Indian spices. A classic tea-time snack and party favorite.

A flavorful street food of spiced mashed vegetable curry served with buttery toasted pav (bread rolls).

Tender chicken pieces tossed in a spicy, tangy Indo-Chinese sauce with peppers and onions — a flavorful, dry appetizer with a kick!

Boneless, crispy-fried chicken bites tossed in a fiery South Indian-style masala with garlic, curry leaves, and green chilies. Bold, tangy, and full of flavor — a perfect spicy appetizer!

Tender chicken pieces marinated in creamy malai spices, grilled to juicy perfection — mild, rich, and packed with flavor.

Juicy chicken marinated in yogurt, lemon juice, and bold Indian spices, then roasted to perfection in a traditional tandoor-style oven. Smoky, flavorful, and vibrant with a signature red hue — a true North Indian classic.

Cubes of paneer, onions, and bell peppers simmered in a rich, creamy tomato-cashew gravy with mild spices — a flavorful North Indian classic.

Soft paneer cubes simmered in a rich, buttery, garlicky onion-tomato gravy with cream and aromatic spices — smooth, mildly spiced, and irresistibly comforting.

Mixed vegetables, paneer cubes, and cashews slow-cooked in a creamy, mildly spiced tomato-onion gravy — rich, aromatic, and hearty.

Cottage cheese cubes simmered in a rich, creamy, mildly spiced tomato-cashew gravy.

Tender chicken cooked in a thick, spicy semi-gravy with traditional Maharashtrian spices and dry coconut — rich, flavorful, and hearty.

Tender chicken cooked in a rich, aromatic blend of yogurt, spices, and herbs — a classic Hyderabadi delicacy bursting with bold flavors.

Tender chicken simmered in a rich, buttery garlic-onion-tomato-cream sauce with mild spices — creamy, flavorful, and a beloved North Indian favorite.

Tender chicken simmered in a spicy, aromatic onion-tomato gravy with authentic Andhra spices and curry leaves.

Tender goat meat slow-cooked in a fiery, aromatic gravy with authentic Andhra spices and curry leaves.

Steamed long-grain basmati rice — light, fluffy, and the perfect base for any curry or dal.

Basmati rice stir-fried with fresh vegetables, soy sauce, and mild seasoning — a flavorful Indo-Chinese favorite

Aromatic basmati rice layered with marinated chicken, slow-cooked on dum with fragrant spices, herbs, and saffron — a regal Hyderabadi classic. Served with raita.

Tender baby goat meat marinated in fragrant spices and slow-cooked with basmati rice, herbs, and saffron — a flavorful and succulent biryani experience. Served with raita.

Fragrant basmati rice layered with spiced paneer, herbs, and slow-cooked to perfection

Wok-tossed rice with tender chicken, veggies, soy sauce, and aromatic spices

Stir-fried noodles tossed with fresh vegetables, soy sauce, and a hint of spices.

Wok-tossed noodles with tender chicken, fresh veggies, soy sauce, and spices.

Soft, deep-fried milk dumplings soaked in rose-flavored syrup, served with creamy, cardamom-infused rabdi — a decadent and classic Indian dessert.

Soft, deep-fried milk dumplings soaked in fragrant rose-scented sugar syrup — a beloved Indian dessert favorite.

Soft, fluffy Indian flatbread cooked in a tandoor, lightly charred and perfect for pairing with curries.

Soft, tandoor-baked Indian flatbread brushed with melted butter for a rich, flavorful taste, perfect to enjoy with curries and gravies.

A soft, tandoor-baked flatbread topped with fresh garlic and herbs, brushed with butter, and packed with bold flavor to complement any curry.

Soft, fluffy idlis served with tangy sambar and fresh coconut chutney – a wholesome South Indian classic.

A thin, crispy South Indian crepe made from fermented rice and lentil batter, served with chutney and sambar

A crispy, golden South Indian crepe made from fermented rice and lentil batter, filled with a spiced potato and onion masala, served with chutney and sambar.

A crispy South Indian dosa topped with finely chopped onions and mild spices, served hot with chutney and sambar.